Write the brief
Origin or zone, process, grade, cup profile, volume, delivery port and timing. A specific brief gets a specific shortlist.
How an importer or roaster gets green coffee from an origin to a warehouse, in the order the work happens. We write it from the buyer's side because that is where Kaffa Bridge sits. We act for the buyer, find the lot, vet the licensed exporter and stay with the shipment.
Origin or zone, process, grade, cup profile, volume, delivery port and timing. A specific brief gets a specific shortlist.
Each lot carries its station, harvest window, process, moisture, water activity, screen distribution and Q score with its scoresheet.
Samples come from the actual lot. Two come from one draw: one to you, one held against the shipment.
Price is on enquiry, FOB Djibouti or CFR your port. The minimum order is one full container load (1 FCL). Payment terms come with the offer.
The set is a phytosanitary certificate, a certificate of origin, an ECX grade certificate and a bill of lading. If you sell into the EU, ask the EUDR question now.
The container travels with its documents. Moisture and water activity are read again when it lands, against the sample you approved.
We are the buyer's sourcing agent. We take the brief, shortlist lots from exporters we have vetted at origin, have each lot read at an independent lab before it ships and again on landing, and stay with the shipment. We are not the exporter and we do not own farms or washing stations.
Import rules differ by destination. We have verified the EU deforestation regulation and describe it on the regulation page. We do not describe other destination rules until they are checked against a primary source.
Cup profile, process, volume and timing. The more specific the brief, the more specific the shortlist. If nothing fits, we say so.
Tell us the shape of it and we reply with something specific. No commitment.
We reply from coffee@kaffabridge.co.uk, in your timezone.
We could not send this just now. Send it by email instead.