How to buy: green coffee sourcing, or roasted at origin.

Buy the green and roast it yourself, or have it roasted at origin and packed under your label. Samples come with either. We are engaged by the buyer, and every lot is inspected before it ships and after it lands.

Green coffee sourcing.

You send the brief, for specialty or commercial grades. We come back with real lots from exporters we have vetted, each carrying the documentation to check every claim, and we stay with the coffee through contracting, documents and shipment.

“No adjective travels without a score sheet.”

A small coffee wet mill: a pulper, concrete fermentation tanks and washing channels with water running
Where a lot is made: pulped, fermented, washed
The brief
Cup profile, process, volume, price band and timing. The more specific the brief, the more specific the shortlist.
The shortlist
Lots that actually fit, from exporters we have vetted at origin. If nothing fits, we say so rather than stretch a lot to match.
The dossier
Every shortlisted lot arrives with its record: station name · delivery date · harvest window · process · moisture · water activity · screen distribution · Q score with the scoresheet attached.
The shipment
We stay with the lot through contracting, export documents and freight, and the paperwork travels with the coffee.

Drawn from the lot on offer

Samples come from the actual lot, drawn at origin, not from a display jar, and travel with the lot record and the score sheet.

Real lot · lot record · score sheet

Two from the same draw

One is dispatched to you to cup on your own bench. One is held against the shipment, so what arrives can be read against what you approved.

One to you · one held against the shipment

Roasted at origin, under your label.

Cafés, roasters, hotels and resellers anywhere in the world can carry their own Ethiopian coffee. We find the lot, grade and cup it, roast it, put your name on it, and send it to you.

Your logoYour designYour brand

“The coffee never leaves Ethiopia as a commodity.”

Roasted coffee beans filling an open burlap sack
Roasted fresh, cupped before it ships
Roastedin Addis Ababa, days off the roaster by air
Cupped firstQ-graded before it is roasted, score sheet signed
Profilesample roasts until it is yours, then locked
Larger volumesgreen shipped, roasted with a contract roaster in your market

Send your brief.

We reply with the lots that actually fit it. If we are not the right people for it, we will say so. Prefer to talk? Book a discovery call.

Send your brief

Tell us the shape of it and we reply with something specific. No commitment.

We use these details to reply to your enquiry. Privacy. Or write to coffee@kaffabridge.co.uk.